Daily Archives: February 20, 2013

Butchering 101

chicks and dumpsI’ve been eyeing the Chicken & Dumplings recipe since I bought this cookbook. Who doesn’t love chicken and dumplings?! Gwyneth promises right away it’s the “homiest” dish in the book, so I saved it for an especially cold day. My main apprehension was that the first step is to cut apart a whole chicken, something I have never attempted. But, if Gwyneth has already convinced me to kill things, cutting apart something dead should be no problem, right?  Continue reading

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