Hey, guys! I’m back! Again! Sorry for the extremely long absences, but this site is simply a hobby for me, so it frequently has to take a backseat to more profitable ventures. (In that spirit, I will have a few things happening in the upcoming months that will give you MORE DANNY, if that’s what you’re desperate for. And if that is what you’re desperate for, then maybe you should talk to someone about that?) Anyway, let’s see how many recipes I can bang out before I disappear for 4 months again, right? Today’s post encompasses a whopping four recipes (actually, there’s a surprise fifth), and as a sign of good faith, let me tell you that I’m typing this as a pot simmers away on the stove in preparation of my next recipe. So there will be more in the near future, I guarantee it. Here’s a sneak preview: Continue reading
Category Archives: Sides
I have returned from Wisconsin, dog in tow, and I could not be happier to have this whole moving process finally, finally completed. But anyway, we can talk about that later. Let’s talk about Thanksgiving!
It goes without saying that, when in the middle of a year-long cooking project, the one day you absolute MUST cook on is Thanksgiving. I feel like that’s in the Constitution somewhere. So before I left New York, I picked out a couple Gwyneth side dishes to contribute to our enormous family meal, relishing the idea of force-feeding my health-food-phobic family Brussels sprouts. If you recall, the last time I cooked for my family, I made cheesy stuffed burgers. This time, I wasn’t going to take it so easy on them. Continue reading
So here we are in New York City. I’ll spare you the details, but it’s been quite the week, what with driving two 16-hour days to get to Wisconsin, sadly leaving my dog behind with my parents (who, I should gratuitously mention, are absolute saints), and arriving in New York on Sunday morning. Since then, I’ve been touring apartments around the city like a lunatic, trying desperately to secure a place to live before I start work next Monday (and expect a forthcoming blog post on how Gwyneth is actually helping me find a place). In the meantime, my friends Nora and Mandy are graciously allowing me to impede on their space and sleep on their couch in Chelsea. To make up for this, I cooked not one, not two, but THREE Gwyneth recipes for dinner recently. Let’s see how my first NYC cooking experience went! Continue reading
Last night there was a lot to celebrate: my friend Lisa is in town from Wisconsin, and oh also by the way I’m moving to New York in like two weeks to go work in an ad agency (and possibly also to gay marry Zachary Quinto, but that’s still only at about a 50/50 probability). So, everything is very exciting! Also? TERRIFYING. I have so much to do in the next couple weeks (including, much to my chagrin, this project, the bane of my existence). My head may just burst into flames at any moment. Fun! I’ll be sure to document all my meltdowns on Twitter. Anyway, I made three recipes last night, because I need to get this train a-rollin’ and also because I am a masochist.
I picked three recipes that seemed like they would go well together, based on absolutely nothing: Bruschetta, Artichoke & Pine Nut Pesto, and Sole a la Grenoblaise. And it all turned out pretty mediocre! Sorry, Lisa, it’s the nature of the beast. Continue reading
We’re flying right along here, as I completed two more recipes last night: Broiled Salmon with Homemade Teriyaki Sauce, as well as Fragrant Jasmine Rice. And both of these were almost comically simple, let me tell you. I mean, can you really claim as your own recipes the basic ingredients for a teriyaki sauce, as well as just throwing some spices into rice? I mean, really. This is just getting absurd. Continue reading
Oh, boy. We have a lot to cover. My family was here for the past week, for a whirlwind tour of Portland, Seattle (although I wasn’t present for that portion), and a five-day stay on the San Juan Islands, all the way up in practically Canada. Somewhere in there, I found time to cook two Gwyneth recipes for these unsuspecting fools, and it wasn’t totally awful! Even after the grease fire.
Well, that was a birthday weekend. And somewhere in there, I actually found the time to complete two recipes! They both barely count as recipes, but so does about 50% of this book, so let’s take what we can get.
On Friday, I was let out of work at noon in honor of my birthday, and, not two minutes after leaving the office, I was in a liquor store. Gwyneth DEMANDED that I buy the highest quality tequila, but I wasn’t willing to spend upwards of $60 on a bottle of tequila (arguably my least-favorite liquor), so I got some 1800 and decided that was good enough. Continue reading
When you think of Gwyneth Paltrow, I’m sure you think of one thing: Asian food. Obviously. So, I knew I had to have a kick-off dinner celebrating the official beginning of the Danny/Gwyneth Project, and I knew I also had to cook Asian food.
(Actually, since I was cooking for 10 people, I just wanted to make the cheapest recipes in the book, and Gwyneth’s Asian recipes happened to have the cheapest, easiest ingredients. So: We’re making Asian food!)
The menu was: Best Stir-Fried Chicken with Fried Rice with Kale & Scallions, plus a Mizuna, Tomato & Avocado Salad with Miso Dressing. That’s right, I knocked out FOUR recipes. We’ll be done with this project in no time!
Warning: Long post ahead. We’ve got a lot to cover! Click ahead for more, obviously.